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Powdermaker Hall 312A
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(718) 997-5529
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(718) 997-2885 |
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A principal emphasis in my research is on how changes through time in human behavior transform patterns of disease distribution and severity and affect community health in different populations. In this context, technological innovations affecting diet are of particular importance. Increasing dependence on cereals with the transition to agriculture, along with greater reliance on soft, thoroughly cooked foods that accompanied advances in pottery-making, have been implicated in the spread of iron deficiency anemia and scurvy, as well as deterioration in oral health. Overcrowding and poor hygiene in early farming settlements may have contributed to the spread of infectious diseases, including tuberculosis and syphilis. Improving our specific knowledge of how interactions between disease, human culture, and environment played out in the past can help us develop better tools for understanding the ongoing co-evolution of humans and disease.
By examining skeletons from archaeological contexts for a wide range of disease indicators, in concert with chemical analyses of bone samples, I assess human diet and nutrition, pathogen and nutrition related illnesses, intensities of workloads, and the incidence of violence. I conduct my present fieldwork in north-central China, studying recently excavated human skeletons, as well as performing basic cleaning, necessary conservation procedures, and the reconstruction of fragmented remains. The collections I have examined range in time from the earliest farming communities (Neolithic, ca 9,000 years ago) to the Han dynastic period (206 BC-220 AD).
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Address: Department of Anthropology, Queens College of the City University of New YorkPowdermaker Hall 314, 65-30 Kissena Blvd, Flushing NY, 11367 | |||
| Ekaterina Pechenkina
Chair Associate Professor Ph. D. University of Missouri - Columbia 2002 CV Photo Gallery NYCEP |